Hard Boiled Eggs With Smoked Salmon
(Uova Sode Con Salmone Affumicato)
Ingredients:
4 eggs
5 oz (150 grams) smoked salmon, chopped
3 tablespoons double cream
4 lettuce leaves
Salt and pepper
Directions:
Hard boil the eggs in salted water.
Cool them in cold water and shell.
Halve lengthways and scoop out the yolks into a blender.
Add the salmon and cream and season with salt and pepper.
Process to a thick puree and use to fill the egg whites, doming the mixture on top.
Fan out the lettuce leaves on a serving dish, and arrange two half-eggs on each leaf. Serves 4.