Eggs with Mushrooms
(Uova Ai Funghi)
Ingredients:
4 eggs
9 oz (250 grams) button mushrooms
3 oz (80 grams) butter
Salt and pepper
Directions:
Preheat the oven to 160°C (325°F) Gas Mark 3.
Remove the mushroom stems and thinly slice the caps.
Melt 2 oz (50 grams) of the butter in a frying pan.
Add the mushrooms and cook, stirring occasionally, for about 10-12 minutes until lightly browned.
Season with salt and pepper to taste.
Grease four individual ovenproof dishes with the remaining butter.
Divide the mushrooms among them and break an egg on top of each.
Season the egg whites with a little salt and bake for about 10 minutes until the egg whites have set.
Serve immediately in the same dishes. Serves 4.