Eggs with Fontina Cheese
(Uova con La Fontina)
Ingredients:
8 eggs
8 slices (about 1/4 pound) Italian Fontina or Swiss cheese
3 to 4 tablespoons butter
Salt and freshly ground pepper to taste
Directions:
Melt butter in a large skillet.
When butter foams, break eggs into skillet.
Season with salt and pepper.
Cook over medium heat about 1 minute.
Place 1 slice Fontina or Swiss cheese over each egg.
Cover skillet and cook 6 to 8 minutes or until eggs are firm and cheese is melted.
Place 2 eggs on each of 4 serving plates. Serve immediately. Serves 4.