Cucumbers with Olives
(Cetrioli Alle Olive)
Ingredients:
2 cucumbers, peeled and thinly sliced
20 black olives, stoned and quartered
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh dill
1 tablespoon lemon juice, strained
Salt
Directions:
Place the cucumber slices in a colander.
Sprinkle with salt and leave to drain for about 30 minutes.
Rinse, drain, pat dry and put in a salad bowl.
Sprinkle with the dill and drizzle with the olive oil and lemon juice.
Add the olives.
Season with salt if necessary and toss.
Leave to stand for a few minutes, then serve. Serves 4.