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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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- Walnut, Arugula and Gorgonzola Crostini
- (Crostini di Noce, Arugula e Gorgonzola)
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Ingredients:
Butter, room temperature
18 (1/4-inch thick) diagonal baguette bread slices
6 tablespoons chopped toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped Arugula
Arugula leaves-
- Directions:
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- Preheat oven to 400° F.
Spread butter over 1 side of each baguette slice.
Arrange baguette slices on baking sheet, butter side up.
Bake baguette slices until golden, about 12 minutes. Cool.
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- Reduce oven temperature to 350° F.
Mix walnuts, Gorgonzola cheese and arugula in medium bowl.
Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere.
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- Season toasts with pepper.
Bake toasts just until cheese melts, about 6 minutes.
Cool crostini slightly.
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- Arrange crostini on platter.
Garnish platter with arugula leaves and serve. Serves 6.
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