Cream of Pea and Mint
(Crema di Piselli e Menta)
Ingredients:
3 cups (360 grams) frozen green peas
2 large potatoes, peeled and chopped
1 and 1/2 liters chicken stock
1/2 cup (125 ml) single cream
1 tablespoon chopped mint
Sea salt
Fresh black pepper
Directions:
Place the peas, potato and chicken stock in a saucepan over medium-high heat and bring to a boil.
Cover and cook for about 10 minutes or until the potatoes are tender.
Roughly blend the soup and return to the saucepan over medium heat.
Add the cream, mint, salt and fresh pepper and heat until hot. Serves 4.