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- Creamy Fennel Soup with Smoked Salmon
- (Zuppa Cremosa Di Finocchi con Salmone Affumicato)
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Ingredients:
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3 oz (80 grams) smoked salmon, chopped
3 fennel bulbs, sliced
1 tablespoon double cream
1 oz (25 grams) butter
Pinch of dill
Salt and pepper
Directions:
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- Melt the butter in a saucepan.
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- Add the fennel and 5 tablespoons water and cook over a low heat for about 20 minutes.
Stir in another 5 tablespoons water.
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- Transfer the mixture to a food processor and process to a puree.
Pour into a soup bowl, stir in the cream and season with salt and pepper to taste.
Add the chopped salmon and dill and serve. Serves 4.
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