Chicken Roulades with Sage
(Involtini di Pollo alla Salvia)
Ingredients:
4 skinless, boneless chicken breast portions
8 fresh sage leaves
3 and 1/2 oz (100 grams) pancetta, thinly sliced
2 tablespoons extra virgin olive oil
Salt and pepper
Radicchio salad, to serve
Directions:
Lightly pound the chicken with a meat mallet.
Place two of the sage leaves on each portion and season with salt and pepper.
Roll up, wrap in the pancetta slices and secure with cocktail sticks.
Heat the olive oil in a frying pan, add the roulades and cook, turning frequently, until browned all over.
Cover and cook over a low heat for about 20 minutes, adding 1 tablespoon hot water if necessary.
Serve with a radicchio salad. Serves 4.