Chicken with Garlic
(Pollo All'Aglio)
Ingredients:
1 oz (25 grams) butter
2 tablespoons extra virgin olive oil
1 chicken, cut into pieces
1 garlic bulb, separated into unpeeled cloves
5 tablespoons dry white wine
Salt and pepper
Directions:
Heat the butter and olive oil in a saucepan, add the chicken and cook, stirring and turning frequently, for about 15 minutes until golden brown all over.
Add the garlic cloves and cook until the papery skins have turned golden brown, then season well with salt and pepper.
Pour in the wine and cook until it has evaporated, then cover the pan and simmer over a low heat for 30 minutes until tender and cooked through.
Remove the lid, increase the heat and cook the sauce has thickened slightly.
Remove the garlic and place chicken on a warm serving dish. Serves 4.