-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Buttermilk Panna Cotta
- (Panna Cotta A Latticello)
-
|
-
-
Ingredients:
2 cups buttermilk
2 teaspoons vanilla extract
2 tablespoons water
1 and 1/2 teaspoons unflavored gelatin
Nonstick vegetable oil spray
1 cup whipping cream
1 teaspoon finely grated lemon peel
1/2 cup sugar
Assorted fresh or frozen berries, thawed (blackberries, blueberries, and raspberries)
Directions:
-
- Pour 2 tablespoons water into small bowl.
Sprinkle gelatin over.
Let stand until gelatin softens, about 10 minutes.
Lightly spray six 3/4-cup custard cups or ramekins with nonstick spray.
Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves.
Increase heat and bring just to low boil, stirring occasionally.
Add gelatin mixture.
Remove from heat.
Stir until gelatin dissolves.
Cool mixture to lukewarm, stirring often.
Stir in buttermilk and vanilla.
Divide mixture among prepared ramekins.
Refrigerate panna cotta until set, about 4 hours.
Using small sharp knife, cut around panna cotta in each ramekin.
Place plate atop each ramekin and invert, allowing panna cotta to settle onto plate.
Top with berries and serve chilled. Makes 6.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
