Bruschetta di Carciofi
(Artichoke Bruschetta)
Ingredients:
One 6-ounce jar marinated artichoke hearts, drained, patted dry, chopped
1/2 cup grated Romano cheese
1/3 cup finely chopped red onion
5 to 6 tablespoons mayonnaise
16 1/3-inch-thick French bread baguette rounds
Directions:
Place first 3 ingredients in bowl.
Mix in enough mayonnaise to form thick spread.
Preheat broiler. Top bread rounds with spread.
Arrange bruschetta on baking sheet.
Broil until spread is heated through and begins to brown, about 2 minutes. Makes 16.