-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Bread Crumb, Parmigiano Cheese and Nutmeg Soup
- (Passatelli in Brodo)
-
|
-
-
Ingredients:
-
- 10 to 12 cups meat broth
3/4 cup freshly grated Parmigiano cheese
1/2 cup fine, dry unflavored bread crumbs
1/2 teaspoon freshly grated nutmeg
2 large eggs
Additional Parmigiano cheese
-
- Directions:
-
- Prepare meat broth.
On a pastry board or in a large bowl, combine 3/4 cup Parmigiano cheese, bread crumbs and nutmeg.
Mix well.
Add eggs.
Mix ingredients thoroughly and work into a ball.
Dough should be smooth and pliable.
Bring broth to a boil in a large saucepan.
Put dough into a ricer or food mill and rice directly into broth.
Reduce heat.
Simmer 1 to 2 minutes.
Serve hot with Parmigiano cheese. Makes 6 to 8 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
