Beans with Sausages
(Fagioli con Salsiccia)
Ingredients:
7 oz (200 grams) dried beans
8 small Italian sausages
1 celery stalk
2 garlic cloves
2 fresh sage leaves
2 tablespoons extra virgin olive oil
3 and 1/2 fl oz (100 ml) dry white wine
Salt and pepper
Directions:
Soak the dried beans in cold water for 12 hours and drain.
Place the beans in a saucepan.
Pour in water to cover and add the celery, one of the garlic cloves and one of the sage leaves.
Cover and bring to a boil.
Lower the heat and simmer for about 2-3 hours, adding more hot water if necessary.
Drain well and keep warm.
Heat the olive oil in a frying pan.
Crush the remaining garlic clove.
Add to the pan with the remaining sage leaf and cook tor a few more minutes.
Prick the sausages with a fork, add to the pan and cook until lightly browned all over.
Sprinkle in the wine and cook until it has evaporated.
Drain the beans and add to the pan.
Cover and cook over a medium heat for about 30-35 minutes.
Remove the lid and cook until the excess liquid has boiled off.
Season with salt and pepper, mix well and transfer to a warm serving dish. Serves 4.