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"This is my second order for your oregano and
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- Orange and Almond Cookies
- (Baci di Dama)
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Ingredients:
4 oz (100 grams) candied orange peel
4 oz (100 grams) ground almonds
4 oz (100 grams) superfine sugar
4 oz (100 grams) plain white or Italian type 00 flour
6 tbs (90 ml) milk
2 oz (50 grams) dark chocolate-
- Directions:
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- Preheat the oven to 350° F (180° C).
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- Line several baking trays with parchment paper.
Chop the orange peel very finely and put in a bowl.
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- Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml).
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- Mix well together, then add enough milk to form a smooth, firm dough.
Roll the mixture into 24 small balls and place, well apart, on the baking trays.
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- Sprinkle with the remaining flour.
Bake in the oven for 15 minutes until golden brown.
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- Transfer to a wire rack and leave to cool.
Melt the chocolate and use a little to sandwich the cookies together in pairs.
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