-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Braised Lamb with Eggs
- (Agnello Brodettato)
-
|
-
-
Ingredients:
2 lbs shoulder baby lamb
1 and 1/2 lemons
1 oz baking fat
1 cup white wine
2 oz prosciutto, chopped
3 egg yolks
1 onion, chopped
Parsley, chopped
Marjoram
Salt and pepper
Directions:
-
- Rub the lamb with half a lemon. Wash, dry and cut the
meat into 2 oz pieces.
-
- Melt the fat in a saucepan, add the prosciutto and
onion and brown the lamb.
-
- Add salt and pepper.
-
- When the lamb is evenly browned, splash it with white
wine.
-
- Cook till tender, about an hour over a low heat, adding a few
spoonfuls of hot water if necessary.
-
- Beat the egg yolks in a bowl with chopped parsley and
marjoram, a tsp of grated lemon peel and the juice of a whole lemon.
-
- When the lamb has finished cooking, turn off the heat
and pour the egg mixture over it.
-
- Stir and let the eggs coagulate, but do not let them
set too hard.
-
- Serve with a green salad.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
