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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Zucchini Frittatas with Pecorino and Chives
Zucchini Frittatas with Pecorino and Chives
(Zucchine Frittata con Pecorino ed Erba Cipollina)
 
 
Ingredients:

1 and 1/2 tablespoons extra virgin olive oil
3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch thick slices
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh chives
1 and 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup)
10 large eggs, lightly beaten

Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups

Directions:
 
Preheat oven to 375F.

Heat olive oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute zucchini with salt and pepper, stirring occasionally, until just tender, about 4 minutes.

Whisk chives, zucchini, and 1/2 cup cheese into eggs.

Divide mixture among oiled muffin cups and bake in middle of oven until tops are puffed and set, about 14 minutes.

Remove pan from oven and turn on broiler.

Sprinkle frittatas with remaining 1/4 cup cheese and broil 3 to 4 inches from heat until cheese is melted and tops are golden, 1 to 2 minutes. Makes 6 main-course servings.
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