Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Wedding Soup
Wedding Soup
(Zuppa Di Nozze)
For the Meatballs:
1 cup panko, or 1 slice white bread chopped to crumbs in a food processor
1/2 cup milk
1 lb ground chicken breast
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon dried Italian seasoning
1/3 cup shredded Parmigiano cheese
2 cloves garlic, finely minced or pressed through a garlic press
2 tablespoons fresh parsley, chopped
1 egg, lightly beaten

For the Soup:
2 tablespoons extra virgin olive oil
1 small onion, finely chopped
2 stalks celery, finely chopped
3 carrots, finely chopped
8-10 cups chicken stock
1/2 cup white wine
Handful small pasta, such as macaroni or mini shells
2 large handfuls spinach
Preheat oven to 350F.

Place bread crumbs in a large bowl and pour in milk.

Add in the rest of the ingredients and mix everything gently with a fork.

Use a small cookie scoop to make 2 inch meatballs.

Place on a parchment lined baking sheet and bake for 30 minutes, or until fully cooked.

While the meatballs cook, heat olive oil in the bottom of a large pot and add in onion, celery, and carrots.

Cook over medium-low heat until tender, about 10 minutes.

Pour in the stock and bring to a boil.

Add in pasta, and cook for 2 minutes less than it calls for on the pasta instructions.

Reduce the heat to low.

Add in meatballs and spinach. Serves 3-4 people.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex