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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Veal Scaloppine with Eggplant and Mushrooms
Veal Scaloppine with Eggplant and Mushrooms
(Scaloppine di Vitello con Melanzane e Funghi)
 
 
Ingredients:

1 lb eggplant, cut crosswise into 1/4-inch thick slices
4 tablespoons extra virgin olive oil
1 cup all purpose flour
12 (2-ounce) slices veal top round, pounded to 1/4-inch thickness
2 tablespoons (1/4 stick) butter
4 ounces button mushrooms, sliced (about 1 and 1/2 cups)
1 cup whipping cream
1/4 cup Madeira
1 tablespoon porcini powder

2 tablespoons chopped fresh Italian parsley 

Directions:
 
Place eggplant on 2 large baking sheets.

Sprinkle with salt. Let stand 20 minutes.

Rinse under running water and pat dry.

Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat.

Working in batches, saute eggplant until crisp-tender, about 2 minutes per side.

Arrange decoratively on large platter.

Place flour on plate.

Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat.

Sprinkle veal slices with salt and pepper; dredge veal in flour.

Working in batches, saute veal until brown, about 1 minute per side. Transfer to plate.

Melt butter in same skillet over medium-high heat.

Add sliced mushrooms and saute until brown, about 3 minutes.

Stir in cream, Madeira, and porcini powder.

Simmer until sauce thickens slightly, about 2 minutes.

Add veal to skillet.

Simmer until veal is heated through and coated with sauce, about 2 minutes.

Season with salt and pepper.

Arrange veal in center of platter with eggplant.

Spoon sauce over veal. Sprinkle with parsley and serve. Makes 6 servings.
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