-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
|
- Veal Escalopes With Herbs
- (Scaloppine Alle Erbe)
-
|
-
-
Ingredients:
-
- 2 oz (50 grams) butter
1 tablespoon extra virgin olive oil
1/4 onion, in one piece
4 veal escalopes
1 fresh rosemary sprig, chopped
1 fresh sage sprig, chopped
1 fresh thyme sprig, chopped
5 tablespoons dry white wine salt and pepper
-
- Directions:
-
- Heat the butter and olive oil in a frying pan, add the onion and cook over a low heat for 10 minutes, stirring occasionally to make sure the onion stays intact, then remove from the pan.
Add the veal escalopes to the pan and cook over a high heat for 2 minutes on each side, then lower the heat and season with salt and pepper.
Add the rosemary, sage and thyme and cook for a few minutes.
Pour in the wine and cook over a medium heat for about 10 minutes until the veal is tender.
Remove the veal escalopes from the pan.
Add 1-2 tablespoons hot water to the pan and cook, scraping up the sediment from the base with a wooden spoon, then pour the sauce over the meat and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
