Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Veal Escalopes With Herbs
Veal Escalopes With Herbs
(Scaloppine Alle Erbe)
2 oz (50 grams) butter
1 tablespoon extra virgin olive oil
1/4 onion, in one piece
4 veal escalopes
1 fresh rosemary sprig, chopped
1 fresh sage sprig, chopped
1 fresh thyme sprig, chopped
5 tablespoons dry white wine salt and pepper
Heat the butter and olive oil in a frying pan, add the onion and cook over a low heat for 10 minutes, stirring occasionally to make sure the onion stays intact, then remove from the pan.

Add the veal escalopes to the pan and cook over a high heat for 2 minutes on each side, then lower the heat and season with salt and pepper.

Add the rosemary, sage and thyme and cook for a few minutes.

Pour in the wine and cook over a medium heat for about 10 minutes until the veal is tender.

Remove the veal escalopes from the pan.

Add 1-2 tablespoons hot water to the pan and cook, scraping up the sediment from the base with a wooden spoon, then pour the sauce over the meat and serve. Serves 4.
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