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- Poached Eggs in Pink Sauce
- (Uova In Camicia con Salsa Rosa)
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Ingredients:
2 cups (1/2 liter) tomato puree
7 fresh eggs
6 slices white square loaf bread
1 shallot
1 cup (250 ml) extra virgin olive oil
Vinegar
Salt and pepper
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- Directions:
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- Simmer the chopped shallot in 1 tbsp of olive oil and when it is golden add the tomato puree, season for salt and cook for 15 minutes, and cool in a bowl.
With 1 egg and the rest of the olive oil make a mayonnaise that you will mix with the tomato puree to make a pink sauce.
Round off the edges of the bread to obtain 6 disks and fry them.
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- Drain off the excess olive oil on kitchen paper and arrange on a serving dish.
Poach the six eggs in water to which you will have added a tbsp of vinegar.
Place an egg on each slice of fried bread and cover with plenty of pink sauce. Serves 6.
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