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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Tortellini Bolognese
Tortellini Bolognese
(Tortellini col Ragu Bolognese)
 
 
Ingredients:

For the Bolognese Meat Sauce:
1 and 1/2 oz (40 grams) butter
2 tablespoons extra virgin olive oil
1 carrot, chopped
1 celery stick, chopped
1 onion, chopped
9 oz (250 grams) ground beef
1 tablespoon concentrated tomato puree
Salt and pepper

For the Tortellini:
1 pound fresh tortellini pasta
1/2 cup freshly grated Parmigiano cheese

Directions:
 
Prepare the Bolognese Sauce:
Heat the butter and olive oil in a small sauce pan and add the carrot, onion, celery, and ground beef.

Season with salt and pepper to taste.

Mix well and cook over a low heat for just a few minutes until the vegetables have softened and the beef starts to cook and turn brown.

Mix in the tomato puree with a little bit of water to dilute it and add to the sauce pan.

Cover and cook over a very low heat for 1 and 1/2 hours, adding a little hot water if the sauce appears to be turning dry.

Prepare the Tortellini:
Fill a very large saucepan two-thirds full with salted water.

Bring water to a boil.

Add tortellini.

Bring water back to a boil and cook tortellini uncovered until 'al dente'.

Drain tortellini and place in a warm deep dish or bowl.

Add 2 cups of the bolognese sauce and toss gently until mixed.

Serve immediately with Parmigiano cheese. Makes 5 to 6 servings.
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