-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Tuna Livornese
- (Tonno alla Livornese)
-
|
-
-
Ingredients:
2 tablespoons extra virgin olive oil
1 large onion, thinly sliced
1/4 cup chopped celery
1/4 cup finely chopped fresh Italian parsley
1 garlic clove, chopped
1 and 1/2 lbs ripe plum tomatoes, peeled, coarsely chopped
1 bay leaf
1 cup fresh basil, torn into bite-size pieces
Four 6-ounce tuna steaks (each about 1 inch thick)
Fresh basil sprigs
Directions:
-
- Heat 1 tablespoon olive oil in heavy large skillet over medium heat.
Add onion, celery, parsley and garlic.
Saute until onion is tender but not brown, about 10 minutes.
Add tomatoes and bay leaf.
-
- Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead.)
Cover and refrigerate. (Rewarm before continuing.)
Discard bay leaf. Mix in torn basil.
Season sauce to taste with salt and pepper.
Sprinkle tuna with salt and pepper.
Heat remaining 1 tablespoon olive oil in another heavy large skillet over medium-high heat.
Add tuna and cook until golden and just opaque in center, about 3 minutes per side.
Transfer tuna to platter. Spoon sauce over tuna.
-
- Garnish with basil sprigs. Serves 2-3.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
