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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Tomatoes Stuffed with Tuna
Tomatoes Stuffed with Tuna
(Pomodori Ripieni di Tonno)
 
 
Ingredients:

4 tomatoes
7 oz (200 grams) canned tuna in oil, drained
1 tablespoon capers, drained and rinsed
4 salted anchovies
5-6 fresh chives, coarsely chopped
4 fl oz (120 ml) low fat natural yogurt
1 tablespoon fresh flat-leaf parsley, chopped
Juice of 1 lemon, strained
Salt and pepper
Fresh basil leaves, to garnish

Directions:
 
Fillet the whole salted anchovies by cutting off the heads and tails, and pressing along the backbones with your thumb.

Soak in cold water for 10 minutes and drain.

Cut off the tops of the tomatoes.
 
Scoop out the tomato seeds and flesh, reserving the flesh.

Sprinkle the 'shells' with salt and turn upside down on kitchen paper to drain for about an hour.

Place the tomato flesh in a strainer and leave to drain.

Chop the anchovy fillets and put them with the tuna, yogurt, chives, capers, parsley and lemon juice in a blender.

Process, then add the tomato flesh.
 
Season with salt and pepper.
 
Process again until thoroughly combined.

Spoon the mixture into the tomato shells.
 
Garnish with basil leaves and keep in the refrigerator until ready to serve. Serves 4.
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