Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Tomato Sauce
Tomato Sauce
(Sugo di Pomodoro)
 
 
Ingredients:
 
1 lb ripe tomatoes
4 tbs extra virgin olive oil
4 cloves of garlic
Fresh basil
Salt and chili pepper
 
Directions:
 
Peel and chop the tomatoes.
 
Put the olive oil and whole garlic cloves in a saucepan and cook over a medium heat until the cloves begin to brown.
 
Add the tomatoes and cook for fifteen minutes.
 
Remove the garlic cloves and add a good handful of fresh basil leaves.
 
Note: This sauce is perfect with a dash of chili pepper which should be served, either powdered or crushed, at the table with the pasta. If you like to flavor your pasta with cheese, try either a mature pecorino or salty, hard ricotta cheese, both freshly grated at the table.
 
The best time of year to make tomato sauce is in the summer when plump, ripe, juicy tomatoes full of flavor are abundant.
 
Penne are the most suitable form of pasta with this sauce. If, however, you have the time and patience to make your own pasta, then try it with tagliolini, rolled out to a thickness of about two millimeters.
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