Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Stuffed Roasted Guinea Hen
Stuffed Roasted Guinea Hen
(Faraona Ripieno Arrosto)
 
 
Ingredients:

For the Stuffing:
2 oz ground beef
4 oz ground pork
1 egg
2 pinches ground nutmeg
5-6 sprigs fresh parsley, finely chopped
Salt and freshly ground black pepper

For the Guinea Hen:
One 2 and 1/2-lb guinea hen
1 carrot, peeled and trimmed
1 celery stalk, trimmed
1 yellow onion, peeled and chopped
1 cup chicken stock
2 cloves garlic, peeled
2 sprigs fresh rosemary
6-8 sprigs fresh thyme
1 cup dry white wine
2 tbsp flour
Extra virgin olive oil
Salt and freshly ground black pepper

Directions:
 
Prepare the Stuffing:
Mix together pork, beef, egg, nutmeg, and parsley.

Season to taste with salt and pepper.

Form into a fat sausage shape.

Wrap tightly in plastic to keep shape.

Prepare the Guinea Hen:
Preheat oven to 450F.

Wash guinea hen and dry with paper towels.

Season inside and out with salt and pepper.

Place wrapped stuffing into cavity and truss the hen.

Lightly oil a medium shallow roasting pan.

Arrange carrot, celery, garlic, onions, rosemary, and half the thyme in the center.

Place guinea hen on top of vegetables and roast until bird is browned, about 15-20 minutes.

Reduce heat to 375F.

Pour wine into pan, and continue roasting for about another 45 minutes.

Transfer the hen to a platter.

Untruss, then remove stuffing from cavity.

Unwrap, and cut into slices about 3/4-inches thick.

Arrange on platter and set aside.

Remove and discard vegetables.

Stir flour into pan drippings and add remaining thyme sprigs.

Cook over medium heat for 2-3 minutes.

Add chicken stock.

Increase heat to high and reduce for 3 minutes.

Serve guinea hen and sausage stuffing with sauce if preferred. Serves 2.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex