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"This is my second order for your oregano and
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- Stuffed Lettuce
- (Lattuga Ripiena)
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Ingredients:
- 4 round lettuces
- 3 and 1/2 oz (100 grams) minced meat
- 3 and 1/2 fl oz (100 ml) milk
- 3 and 1/2 oz (100 grams) sausage meat
- 2 oz (50 grams) lardons
- 1 thick bread slice, crusts removed
1 tablespoon Parmigiano cheese, freshly grated
1 egg, lightly beaten
3 tablespoons extra virgin olive oil
1 and 1/2 oz (40 grams) butter
Salt and pepper
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- Directions:
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- Tear the bread into pieces.
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- Place in a bowl, add the milk and leave to soak for about 10 minutes, then squeeze out.
Mix together the meat, sausage meat, Parmigiano cheese and bread in a bowl.
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- Season with salt and pepper.
Add the egg and mix until combined.
Remove and discard the outer leaves and part of the centers of the lettuces.
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- Wash the lettuces and blanch in salted, boiling water for about 3 minutes.
Drain, gently open out the leaves.
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- Stuff with the meat mixture.
Reshape and tie the tops with kitchen string.
Spread out the lardons in a flameproof casserole and place the lettuces on top.
Pour in the olive oil and dot the lettuces with the butter.
Add 3 and 1/2 fl oz (100 ml) water.
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- Cover and cook over a medium heat for about 30 minutes. Serves 4.
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