Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Seafood Stew with Tomatoes and Basil
Seafood Stew with Tomatoes and Basil
(Stufato di Frutti di Mare con Pomodoro e Basilico)

1/4 cup extra virgin olive oil
1 and 1/4 cups chopped onion
2 tablespoons chopped garlic
4 teaspoons dried oregano
1 and 1/2 teaspoons fennel seeds
2 and 1/2 cups crushed tomatoes with added puree
2 and 1/2 cups bottled clam juice
1 cup dry white wine
Two 6 and 1/2-ounce cans chopped clams, drained, liquid reserved
1 lb uncooked large shrimp, peeled, deveined
One 6-ounce can crabmeat, drained
1/2 cup chopped fresh basil
Cayenne pepper
Heat olive oil in heavy large pot over medium heat.

Add onion, garlic, oregano and fennel seeds and sauté until onion is tender, about 8 minutes.

Add tomatoes, clam juice, white wine and liquid reserved from clams.

Increase heat and boil until slightly thickened, about 15 minutes.

Add clams, shrimp and crabmeat.
Reduce heat and simmer 2 minutes.

Mix in fresh basil and simmer until shrimp are just opaque in center, about 2 minutes longer.

Season stew to taste with cayenne, salt and pepper. Makes 4 servings.
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