Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Stracciatella Soup with Spinach
Stracciatella Soup with Spinach
(Zuppa di Stracciatella con Spinaci)
 
 
Ingredients:

Extra-virgin olive oil for brushing bread
2 cups water
3 cups chicken broth (24 fl oz)
1/2 teaspoon salt
1/4 teaspoon black pepper plus additional for serving
1 (10-oz) package frozen chopped spinach (not thawed)
1 oz finely grated Parmigiano-Reggiano cheese (about 1/2 cup) plus additional for serving
2 large eggs, beaten
1 (12-inch) length of crusty baguette, halved lengthwise, then cut crosswise into thirds

Directions:
 
Put oven rack in lower third of oven and preheat oven to 400F.

Brush cut sides of baguette with olive oil.

Arrange, cut sides up, on a baking sheet and bake until golden, about 10 minutes.

Meanwhile, heat water with broth, salt, and pepper in a 2 to 2 and 1/2-quart saucepan over moderate heat until hot.

Stir in frozen spinach and cheese and simmer, covered, stirring occasionally, until spinach is just tender, about 8 minutes.

Add beaten eggs in a slow, steady stream, stirring constantly.

Serve with freshly ground pepper and a slice of toasted baguette in the soup. Makes 6 servings.
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