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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Spinach Linguine with Olive Oil and Garlic
Spinach Linguine with Olive Oil and Garlic
(Linguine di Spinaci con Olio e Aglio)
 
 
Ingredients:
 
12 ounces spinach linguine
6 tablespoons extra-virgin olive oil
1 cup chopped fresh basil, divided
4 garlic cloves, minced
1/2 teaspoon dried crushed red pepper
1/2 cup dry white wine
1 and 1/2 cups grated Pecorino Romano cheese, divided
 
Directions:
 
Cook linguine in large pot of boiling salted water until 'al dente'.

Drain, reserving 1 cup pasta cooking liquid.

Return pasta to same pot.

Heat olive oil in heavy large skillet over medium-high heat.

Add 1/2 cup basil, garlic, and crushed red pepper.

Stir 1 minute.

Add wine and boil until slightly reduced, about 3 minutes.

Add mixture from skillet, remaining 1/2 cup basil, and 3/4 cup cheese to pasta.

Toss over medium heat until sauce coats pasta, adding reserved pasta liquid by 1/4 cupfuls if dry.

Season with salt and pepper.

Transfer to bowl.

Sprinkle with remaining 3/4 cup cheese. Makes 4 to 6 side-dish servings.
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