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- Spinach In White Butter Sauce
- (Spinaci In Salsa Bianca)
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Ingredients:
2 and 1/4 lb (1 kg) spinach- 2 small shallots, chopped
- 1/2 teaspoon fresh thyme leaves
- 1 lemon, sliced
3 and 1/2 fluid oz (100 ml) dry white wine
5 oz (150 grams) butter, softened
1 oz (25 grams) Parmigiano cheese, freshly grated
Salt and pepper
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- Directions:
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- Bring a pan of salted water to the boil.
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- Add the lemon and spinach and cook for about 5 minutes until the spinach is tender.
Remove and discard the lemon.
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- Drain the spinach and squeeze out the excess liquid.
Place in a serving dish and keep warm.
Place the shallots, wine and 100 ml (3 and 1/2 fl oz) of water in a small saucepan and bring to a boil over a medium heat.
Lower the heat and simmer until the liquid has been reduced by half.
Remove the pan from the heat.
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- Season with salt and pepper and leave to cool slightly.
Stir in the softened butter and return to the heat, whisking constantly until thickened.
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- Add the thyme.
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- Sprinkle the spinach with the Parmigiano cheese.
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- Spoon the sauce over it. Serves 4.
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