Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Spaghettini with Shrimp, Tomatoes, and Capers
Spaghettini with Shrimp, Tomatoes, and Capers
(Spaghettini con Gamberetti, Pomodori e Capperi)
 
 
Ingredients:

For 1 lb 'spaghettini'

1/3 cup extra virgin olive oil
1 cup yellow onion, thinly sliced lengthwise
1 lb fresh, ripe plum tomatoes, peeled, seeded and cut into 1/2 inch dice
1/2 tsp chopped fresh oregano or 1/3 tsp dried
1 and 1/2 tbs capers
3/4 lb fresh medium shrimp, peeled, deveined, if necessary and cut into 1/2 in pieces
Salt and freshly ground black pepper

Directions:
 
Put the olive oil and onion in a large skillet over a medium heat and cook until the onion has turned golden brown at the edges.
 
Raise the heat to medium-high and add the tomatoes.
 
Cook rapidly until most of the liquid has evaporated but the tomatoes have not broken down completely. You may need to raise the heat even more but be careful not to burn them.
 
Meanwhile, bring 4 quarts of water to a boil in a large saucepan or pot, add 1 tablespoon of salt, and drop in the pasta all at once, stirring until the strands are submerged.
 
Add the oregano, capers and shrimp to the sauce in the skillet and season with salt and black pepper.
 
Cook until the shrimp turn pink, about 2 minutes, then remove the skillet from the heat.
 
When the pasta is cooked 'al dente', drain it and toss it with the sauce. Serve at once.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex