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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Spaghetti with Spicy Tomato Olive Sauce
Spaghetti with Spicy Tomato Olive Sauce
(Spaghetti con Pomodoro Piccante e Olive)
 
 
Ingredients:
 
1/2 cup brine-cured black olives, pitted and cut lengthwise into slivers
2 garlic cloves, finely chopped
3/4 teaspoon dried hot red pepper flakes, or to taste
3 tablespoons extra virgin olive oil
2 (14 to 15-oz) cans stewed tomatoes
1/2 teaspoon salt, or to taste
1 lb spaghetti
 
Directions:
 
Cook olives, garlic, and red pepper flakes in olive oil in a 12-inch nonstick skillet over moderate heat, stirring, until garlic is golden, about 2 minutes.

Stir in tomatoes and salt and simmer, stirring occasionally and breaking up large pieces of tomato, until sauce is slightly thickened, 10 to 15 minutes.

While sauce is simmering, cook spaghetti in a 6 to 8-quart pot of boiling salted water until 'al dente'.

Drain spaghetti in a colander and add to sauce.

Cook, tossing, over moderately low heat until pasta is coated, 30 seconds to 1 minute. Makes 4 servings.
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