Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Spaghetti with Breadcrumbs
Spaghetti with Breadcrumbs
(Spaghetti Con La Mollica)
 
 
Ingredients:

8 black olives, stoned and halved
2 salted anchovies
1 tablespoon capers, rinsed
6 tablespoons extra virgin olive oil
3 oz (80 grams) breadcrumbs
1/2 garlic clove chopped
12 oz (350 grams) spaghetti
Salt and pepper

Directions:
 
Remove the heads from the anchovies, clean and fillet them.

Soak in cold water for 10 minutes and drain.

Heat 2 tablespoons of the olive oil in a pan.
 
Add the anchovies and cook, mashing with a wooden spoon until they are quite fine.
 
Season with pepper and add the capers and olives.

Mix together the breadcrumbs, garlic and a pinch of salt in a bowl.

Heat the remaining olive oil in a small frying pan.
 
Add the breadcrumb mixture and cook, stirring frequently, until golden.

Cook the spaghetti in a large pan of salted, boiling water until 'al dente', then drain and return to the pan.

Add the anchovy sauce and stir.

Transfer to a warm serving dish and sprinkle with the fried breadcrumbs. Serves 4.
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