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- Spaghetti Amatriciana
- (Spaghetti all'Amatriciana)
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Ingredients:
3 and 1/2 oz (100 grams) pancetta, diced
1 onion, thinly sliced
1 lb and 2 oz (500 grams) tomatoes, peeled, seeded and diced
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1 fresh chili, seeded and chopped
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Extra virgin olive oil, for brushing
12 oz (350 grams) spaghetti pasta
Salt and pepper
Directions:
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- Add olive oil to a flameproof casserole pan, add the pancetta and cook over a low heat until the pancetta fat runs.
Add the onion and cook, stirring occasionally, for about 10 minutes until lightly browned.
Add the tomatoes and chili, season with salt and pepper, cover and cook for about 35-40 minutes, adding a little warm water if necessary.
Cook the spaghetti in a large pan of salted, boiling water until 'al dente', then drain and toss with the sauce in a warm serving dish. Serves 4.
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