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- Smoked Salmon Terrine
- (Terrina di Salmone Affumicato)
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Ingredients:
7 oz (200 grams) smoked trout, coarsely chopped
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7 oz (200 grams) smoked salmon, coarsely chopped
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1 jar (1 and 1/2 - 2 oz, 40-50 grams) lumpfish roe
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3 and 1/2 fl oz (100 ml) double cream
Directions:
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- Place the salmon in a food processor.
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- Process to a puree and scrape into a bowl.
Clean the food processor.
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- Add the trout, process to a puree and scrape into another bowl.
Whisk the cream and stir half into each fish puree.
Line a rectangular cake tin with plenty of cling film, allowing it to overlap the sides.
Spoon the salmon mixture evenly over the base of the tin.
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- Sprinkle with the lumpfish roe and cover with the trout mixture.
Fold over the overhanging cling film and chill in the refrigerator for about 5-6 hours.
Turn out onto a serving dish. Serves 6.
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