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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Smoked Salmon Pate
Smoked Salmon Pate
(Pate di Salmone Affumicato)
 
 
Ingredients:
 
1 oz (25 grams) butter, melted (plus extra for greasing)
7 oz (200 grams) smoked salmon, chopped
3 potatoes
3 tablespoons black olives, pitted and coarsely chopped
2 canned anchovy fillets in oil, drained and chopped
Salt and pepper
Pickles or small gherkins, drained, for garnishing
 
Directions:
 
Grease a mould pan with butter.

Cook the potatoes in lightly salted, boiling water for 15 minutes or until they are tender.

Drain, peel and mash the potatoes with a masher.

Put the salmon, olives, melted butter and anchovies in a food processor, season with salt and pepper and process until it becomes a puree.

Stir the puree into the mashed potatoes.

Spoon the mixture into the prepared mould, smooth the surface and chill in the refrigerator for about 5-6 hours.

Turn out, garnish with pickles or gherkins, and serve. Serves 6-8.
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