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"This is my second order for your oregano and
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- Smoked Salmon Pate
- (Pate di Salmone Affumicato)
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Ingredients:
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- 1 oz (25 grams) butter, melted (plus extra for greasing)
- 7 oz (200 grams) smoked salmon, chopped
3 potatoes
3 tablespoons black olives, pitted and coarsely chopped
2 canned anchovy fillets in oil, drained and chopped
Salt and pepper
Pickles or small gherkins, drained, for garnishing
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- Directions:
- Grease a mould pan with butter.
Cook the potatoes in lightly salted, boiling water for 15 minutes or until they are tender.
Drain, peel and mash the potatoes with a masher.
Put the salmon, olives, melted butter and anchovies in a food processor, season with salt and pepper and process until it becomes a puree.
Stir the puree into the mashed potatoes.
Spoon the mixture into the prepared mould, smooth the surface and chill in the refrigerator for about 5-6 hours.
Turn out, garnish with pickles or gherkins, and serve. Serves 6-8.
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