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"This is my second order for your oregano and
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- Scamorza Cheese Carpaccio
- (Carpaccio di Scamorza)
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Ingredients:
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- 14 oz (400 grams) scamorza or provolone cheese, peeled and thinly sliced
1 cucumber, thinly sliced
3 tablespoons extra virgin olive oil
Juice of 1/2 lemon, strained
Salt and pepper
6 fresh mint leaves, to garnish
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- Directions:
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- Place the cheese in the middle of a serving dish and arrange the cucumber slices around it.
Whisk together the olive oil and lemon juice in a bowl and season with salt and pepper to taste.
Pour the dressing over the cheese and garnish with the mint leaves. Serves 4.
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