Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Scallops with Almonds and Grapes
Scallops with Almonds and Grapes
(Capesante con Mandorle e dell'Uva)
 
 
Ingredients:

16 large sea scallops, side muscles removed
5 tablespoons unsalted butter, divided
1 and 1/2 tablespoons minced shallots
2/3 cup Champagne grapes (about 4 ounces) or black grapes, halved
1 and 1/2 tablespoons fresh lemon juice
1/3 cup sliced almonds, toasted
1 and 1/2 tablespoons chopped fresh Italian parsley

Directions:
 
Sprinkle scallops with salt and pepper.

Melt 3 tablespoons butter in very large skillet over medium-high heat.

Cook butter until beginning to brown, about 2 minutes.

Add scallops; cook 2 minutes per side.

Transfer scallops to plate; tent with foil.

Melt remaining butter in same skillet over medium-high heat.

Add shallots and grapes; saute until shallots are golden, stirring occasionally, about 2 minutes.

Stir in lemon juice and any accumulated scallop juices.

Bring mixture to boil; season with salt and pepper.

Stir in almonds and parsley.

Place 4 scallops on each of 4 plates.

Spoon sauce over and serve. 4 first-course servings.
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