Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Sausage, Spinach and Mozzarella Omelette
Sausage, Spinach and Mozzarella Omelette
(Salsiccia, Spinaci e Mozzarella Frittata)
6 eggs
2 mild Italian sausages, removed from casing
2 cups fresh (or frozen) spinach, chopped
1 cup bocconcini mozzarella, cut in half
2 tbsp butter
1 medium onion, chopped
Salt and pepper to taste
Preheat your broiler to high.

Add the butter to a medium skillet, add onion and cook until tender.

Remove the casings from the sausages and add to the skillet.

Beak with a wooden spoon and cook for about 3-5 minutes until sausage is cooked.

Add spinach and cook for an additional 2 minutes until spinach has wilted.

Season with salt and pepper if needed.

Cut the small bocconcini balls in half otherwise, if they are bigger, slice them.

Whisk the 6 eggs and pour over the sausage and spinach mixture.

Stir and cook for a few seconds, until the eggs start setting a bit.

Add the mozzarella pieces over the top of the eggs and place the skillet under the broiler.

Leave the skillet under the broiler for about 3-5 minutes, making sure the cheese doesn't burn.

Slice and serve hot. Makes 6 servings.
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