Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Chicken with Salmoriglio Sauce
Chicken with Salmoriglio Sauce
(Pollo con Salmoriglio)
 
 
Ingredients:

3 large cloves of garlic finely chopped
1 teaspoon of organic oregano
1/2 cup extra virgin olive oil
Juice of 4 lemons
1/8 cup balsamic vinegar
1/8 cup of hot water
Salt and pepper to taste
1 whole chicken, 3 and 1/2 to 4 lbs cut into eight serving pieces, rinsed and patted dry with paper towels.
 
Directions:
 
Combine first 7 ingredients in a medium bowl and whisk together well, to make Salmoriglio mixture, adding hot water last, just before marinating chicken.
 
Pour half of mixture over chicken and marinate in refrigerator for at least 1 hour.
 
Reserve rest of Salmoriglio for basting.
 
Cook chicken on a medium-hot grill basting with Salmoriglio mixture and turning occasionally until done, about 25 minutes.
 
Transfer chicken to a serving bowl and pour any remaining Salmoriglio on top. Serves 4.
 
Note: Alternate Cooking Method: Combine first 7 ingredients in a medium bowl and whisk together well, to make Salmoriglio mixture, adding hot water last, just before pouring over chicken in pan.
 
Cook chicken on a medium-hot grill turning occasionally until done, about 25 minutes.
 
While chicken is cooking heat up a large sauté pan, either on the other side of the grill or on the stove.
 
When chicken is cooked transfer to sauté pan, pour reserved Salmoriglio over and cook on top of grill for 1 to 2 minutes. Transfer chicken to serving bowl and pour Salmoriglio mixture from frying pan on top.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex