Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Chocolate e Hazelnut Roll
Chocolate and Hazelnut Roll
(Rotolo di Cioccolato e Noci)
 
 
Ingredients:

7 ounces (200 grams) plain white or Italian type 00 flour
Pinch of salt
5 oz (125 grams) unsalted butter
5 oz (150 grams) superfine sugar
1 egg beaten
5 oz (150 grams) dark chocolate
2 teaspoons (10 ml) ground cinnamon
4 ounces (100 grams) chopped hazelnuts
 
Directions:
 
To make the pastry, put the flour and salt into a bowl and rub in 3 ounces (75 grams) of the butter until the mixture resembles breadcrumbs.

Stir in the sugar.
 
Add the beaten egg and use to bind the mixture together.

Wrap in greaseproof paper and chill in the fridge for 30 minutes.
 
Meanwhile, make the filling.
 
Melt together the chocolate and remaining 2 ounces (50 grams) butter then stir in the cinnamon and hazelnuts. Set to one side to cool.
 
Pre-heat the oven to 375 F (190 C).
 
On a lightly floured surface, roll out the pastry to a 12 x 8 inch (30 cm x 20 cm) rectangle, making sure that you can lift up the pastry.
 
Spread over the cooled chocolate mixture and roll up lengthways to form a Swiss roll.
 
Cut carefully into 12 slices and place, cut side down, on baking trays.
 
Bake in the oven for 15-20 minutes until the pastry is golden. Leave to cool on the baking trays before serving.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex