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Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Roasted Potatoes with Crimini and Porcini Mushrooms
Roasted Potatoes with Crimini and Porcini Mushrooms
(Patate Arrosto con Crimini e Porcini Funghi)

Nonstick vegetable oil spray
2 and 1/2 lbs small red-skinned potatoes, unpeeled, cut into 1 and 1/2-inch wedges
5 tablespoons extra-virgin olive oil
1 lb crimini mushrooms, halved if large

1/2 ounce dried porcini mushrooms, ground to powder in blender
3 tablespoons chopped fresh Italian parsley

Preheat oven to 425F.

Spray large rimmed baking sheet with nonstick spray.

Combine potatoes and 2 tablespoons olive oil in large bowl; toss to coat.

Transfer potatoes to prepared sheet.

Roast until tender and brown, stirring occasionally, about 45 minutes.

Meanwhile, heat 2 tablespoons olive oil in heavy large skillet over medium-high heat.

Add crimini mushrooms; saute until brown and tender, about 12 minutes.

Add potatoes and remaining 1 tablespoon olive oil to skillet with mushrooms.

Saute over medium-high heat until potatoes are crisp and heated through, about 6 minutes.

Season to taste with salt and pepper.

Sprinkle with porcini mushroom powder; toss to coat.

Transfer to bowl, sprinkle with parsley, and serve. Serves 6.
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