Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Roast Leg of Lamb In An Herb Crust
Roast Leg of Lamb In An Herb Crust
(Cosciotto In Crosta D'Erbe)
 
 
Ingredients:

4 and 1/2 lbs (2 kg) leg of lamb
2 tbs breadcrumbs
1 tbs fresh flatleaf parsley, chopped
1 tbs chopped fresh rosemary needles
1 tbs chopped fresh thyme
1 tbs chopped fresh oregano
4 tbs extra virgin olive oil
Salt and pepper
 
Directions:
 
Preheat the oven to 240C (475F) Gas Mark 9.

Mix together the thyme, parsley, rosemary and oregano in a bowl.
 
Add the olive oil and breadcrumbs.
 
Season with salt and pepper and mix well.

Place the lamb in a large roasting tin.
 
Spread the herb mixture over it and roast for about 15 minutes.

Lower the oven temperature to 180C (350F) Gas Mark 4.
 
Add 1/4 pint (150 ml) of warm water to the roasting tin.
 
Roast for another 15 minutes.

Remove the lamb from the roasting tin.
 
Cover with foil and leave to stand for about 10 minutes.

Carve the meat and place on a warm serving dish.

Serves 6.
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