Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Champagne Risotto with Scallops
Champagne Risotto with Scallops
(Champagne Risotto con Capesante)
 
 
Ingredients:
 
2 tablespoons (1/4 stick) butter
1/4 cup chopped green onions
2/3 cup Arborio rice or medium-grain white rice
1 cup dry Champagne
14 and 1/2-ounces chicken broth
1/2 lb bay scallops
1/4 cup freshly grated Parmigiano cheese
 
Directions:
 
Melt butter in heavy medium saucepan over medium heat.

Add onions; saute 1 minute.

Add rice; saute 2 minutes.

Add Champagne; simmer until almost all liquid evaporates, stirring often, about 2 minutes.
 
Add broth; simmer until rice is almost tender, stirring often, about 15 minutes.

Add scallops; simmer until scallops are cooked through and rice is tender but still firm to bite and mixture is creamy, adding more broth if too thick and stirring often, about 5 minutes.

Stir in Parmigiano cheese. Season with salt and pepper. Serves 2.
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