Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Risotto with Spicy Sausage
Risotto with Spicy Sausage
(Risotto con Salsiccia Piccante)
 
 
Ingredients:

1 lb spicy Italian sausages, casings removed
1 and 1/2 cups chopped onion
2 large garlic cloves, chopped
1 and 1/4 cups medium-grain white rice (such as blue rose)
4 to 5 cups chicken broth
1 and 1/4 cups grated Parmigiano cheese
1/2 cup chopped fresh Italian parsley
 
Directions:
 
Saute sausage, onion and garlic in heavy large saucepan over medium heat until onion is tender, breaking up sausage with spoon, about 8 minutes.

Add rice and stir 1 minute.

Add 4 cups broth.
 
Reduce heat to medium-low and simmer until broth is absorbed, stirring frequently, about 15 minutes.

Continue to simmer until rice is just tender and mixture is creamy, adding more broth 1/4 cup at a time and stirring frequently, about 6 minutes longer.

Mix in 1/4 cup cheese and 1/4 cup parsley. Season with salt and pepper.

Transfer risotto to large bowl.

Sprinkle with remaining 1/4 cup parsley.
 
Pass remaining 1 cup cheese separately.

Serves 8 as a first-course or side, 4 as main dish.
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