Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Rigatoni with Wild Mushrooms
Rigatoni with Wild Mushrooms
(Rigatoni con Funghi Selvatici)
 
 
Ingredients:
 
2 lbs assorted fresh wild mushrooms, such as chanterelles and porcini, washed, trimmed, and cut into large pieces
1/2 medium sweet onion, peeled and finely chopped
8 tbsp extra-virgin olive oil
2 cloves garlic, crushed, peeled, and finely minced
1/4 cup sherry
Leaves of 6 sprigs parsley, coarsely chopped
1 lb quality rigatoni pasta
3 oz freshly grated Parmigiano-Reggiano cheese
Sea salt
Freshly ground black pepper
 
Directions:
 
Heat a large skillet over medium heat until warm.

Add 2 tbsp of the olive oil.

Add garlic and onions and cook, stirring occasionally, until onions are translucent, about 5-7 minutes.

Season to taste with salt and pepper.

Transfer to a medium bowl, and set aside.

Return skillet to high heat.

Add 2 tbsp of the olive oil.

Add half the mushrooms, and cook until moisture evaporates and mushrooms are lightly browned, 10-12 minutes.

Transfer mushrooms to bowl with onions.

Repeat process with 2 more tbsp of olive oil and remaining mushrooms.

Return mushroom-onion mixture to skillet and stir well.

Add sherry.

Scrape any browned bits stuck to bottom of skillet with a wooden spoon, and cook for 2-3 minutes.

Add some water to skillet, if necessary, to make pan juices a little saucier.

Add parsley.

Reduce heat to medium, and simmer for another few more minutes.

Adjust seasonings and keep warm over lowest heat.

Bring a large pot of water to a boil over high heat.

Add a generous pinch of salt to the pot.

Add pasta and cook, stirring often, until just cooked through, 12-13 minutes.

Drain pasta, reserving 1 cup of the pasta water, and return pasta to pot.

Add mushroom-onion mixture, three-quarters of the cheese, and remaining olive oil to pasta and toss well, moistening pasta with some of the reserved pasta water.

Transfer pasta to a warm serving platter and sprinkle with remaining Parmigiano-Reggiano cheese. Serves 6.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex