Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fish Ragu'
Fish Ragu'
(Ragu' di Pesce)
 
 
The most suitable fish for this ragł is octopus, squid, cuttlefish, prawns, clams and any fish with a firm flesh.
 
 
Ingredients:

2/3 lb ripe tomatoes
1 lb fish
1 small carrot
1 small celery stalk
1 clove garlic
1 oz parsley
2 cups extra virgin olive oil
2 oz dried mushrooms
1/2 glass dry white wine
Salt and pepper


Directions:
 
Peel the tomatoes, remove seeds and chop in small pieces.
 
Clean the fish carefully and cut in strips or small pieces.
 
Prepare a 'battuto' with onion, carrot, celery, garlic and parsley.
 
Heat the olive oil in a saucepan, add the 'battuto' and mushrooms.
 
Let brown over a medium heat, until the vegetables begin to get tender.
 
Add the wine.
 
When the wine has evaporated, add the tomatoes, the rest of the ingredients and let cook over a very low heat for about 40 minutes.
 
Add the fish and cook till done (time varies according to fish used).
 
Stir occasionally, adding spoonfuls of water if the sauce becomes too dry.
 
This sauce is best used with medium spaghetti or linguine.
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