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Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Ragu' Napoletano
Ragu' Napoletano
Naples has its own rag¨, with as many variations as you might imagine. Its nickname is "rag¨ guardaporta" which means "doorman's rag¨ " because a doorman supposedly having nothing else to do but watch the main entrance could watch the slow cooking of the rag¨ as well.

1 onion, thinly sliced
2 oz extra virgin olive oil
1 oz lard, chopped
1 carrot
1 celery stalk
8 oz whole top round
1 lb whole veal shank
8 oz pork short ribs
3 lbs tomatoes, peeled, seeded and chopped
20 basil leaves
Salt and pepper
In a skillet, sautÚ one onion in olive oil and lard.
Add chopped carrot and celery.
SautÚ them until wilted but not browned, add the meats and sautÚ until browned on all sides.

Add the peeled, seeded and chopped tomatoes, basil and season with salt and pepper to taste.
Stir well and cook over very low heat with the pot covered for about 3-4 hours.

When the rag¨ is ready, remove the meat from the casserole and set aside. Use the sauce as a condiment for pasta, and serve the various meats with it or as a second course. Serves 6-8.
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