Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fiorentine Meat Sauce
Fiorentine Meat Sauce
(Ragu' di Carne alla Fiorentina)
 
 
 
Ingredients:

One onion
One carrot
One stick of celery parsley
4 tbs extra virgin olive oil
1/2 lb minced meat
1/4 lb chicken or rabbit livers
One glass red wine
1 and 1/2 lbs tomatoes
Salt
 
Directions:
 
Finely chop the onion, carrot, celery and parsley.
 
Fry gently in the olive oil over medium heat.
 
Add the minced meat (do not use meat which is too lean) and the washed and cleaned livers, finely chopped.
 
Add salt and cook rapidly for at least ten minutes, stirring constantly with a wooden spoon so that the meat does not stick to the pan.
 
When the sauce has become golden brown in color, add the wine and leave to evaporate.
 
Lower the heat and add the peeled and pureed tomatoes.
 
Cook over a low heat for half an hour and taste for salt.
 
You could serve this sauce with "peperoncino" pepper.
 
Note: The method described here produces a fairly liquid, but very light sauce. If you prefer it thicker, simply cook it for two hours instead: this produces an entirely different consistency and flavor.
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