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- Radicchio Salad with Mushrooms
- (Insalata di Radicchio Ai Funghi)
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Ingredients:
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- 3 Treviso radicchio, trimmed
7 oz (200 grams) lamb's lettuce, trimmed
11 oz (300 grams) mushrooms
Juice of 1 lemon, strained
1 bunch of dandelion leaves, trimmed
4 tablespoons extra virgin olive oil
Salt and pepper
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- Directions:
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- Prepare a bed of radicchio leaves on each of 3-4 plates.
Slice the mushrooms.
Sprinkle them with a little of the lemon juice and fan out on top of the radicchio leaves.
Add the lamb's lettuce and dandelion leaves.
Whisk together the olive oil and 2 tablespoons of the remaining lemon juice in a bowl.
Season with salt and pepper.
Gently pour the dressing over the salad and serve. Serves 4.
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